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Lunch Menu
* Automatic 20% gratuity added on to parties of 8 or more *
Appetizers
Panko Crusted Goat Cheese | $22
Warm cranberry infused goat cheese served with apricot jam, honey drizzle + pistachios served with toasted seasoned crostinis.
Jalapeño Popper Dip | $20
Warm cream cheese with jalapeño, cheddar cheese + chorizo sausage served with corn chips.
Pierogies | $19
Pan fried cheese + potato pierogies with pancetta, caramelized onions + mixed cheese served with chipotle sour cream.
S+P Shrimp | $18
Salt + pepper dusted shrimp, flash fried + served with sweet chili cream.
Tempura Chicken | $20
Buffalo marinated chicken, fried + honey salted. Served with sriracha cream
Beef Tenderloin + Blue Cheese Skillet | $25
Served medium rare drenched in house made cowboy butter + blue cheese. Served with toasted focaccia.
Veggie Spring Rolls | $17
Crispy rolls served with sweet chili sauce.
Bruschetta Flatbread | $18
Roasted garlic cream, vine ripe tomatoes, crumbled feta, fresh basil + balsamic drizzle.
GRIND Classic Lobster Dip | $25
Creamy blend of cheese + lobster served warm with wonton chips + naan bread.
Wonton Chicken Nachos | $24 Full | $14 Half
House made crispy wontons with shredded chicken, carrots, green onion, cucumber + bean sprouts. Served with sweet chili cream
SOUPS & SALADS
Cheesy Dill Pickle Soup | $9
Creamy cheddar soup with dill pickles + garnished with a smashed spud.
Antioxidant Asian Salad | $18
Shredded cabbage, carrots, red pepper, cucumber + cilantro with house made peanut dressing topped with pomegranate, pumpkin + sesame seeds.
• add pork dumplings | $7
GRIND House Salad | $16 full size | $10 app size
Mixed greens tossed with our signature vinaigrette dressing, granny smith apple, honey salted walnuts, red onion + crumbled goat cheese.
• add chicken | $9
• add S+P shrimp | $9
Caesar Salad | $16 full size | $10 app size
Crisp romaine hearts with a classic creamy ceaser dressing, pancetta, freshly grated parmesan cheese + homemade croutons.
• add chicken | $9
• add S+P shrimp | $9
Creamy Greek Salad | $16 full size | $10 app size
Crisp romaine hearts with a creamy dill dressing, cucumbers, cherry tomatoes, red onion, green pepper, black olives + feta cheese.
• add chicken | $9
• add S+P shrimp | $9
GRIND Cob Salad | $20
Handhelds
All handhelds served with fries or soup. Upgrade your side to:
• Grind, caesar, greek salad or sweet potato fries for | $2
• Side of lobster mac + cheese for | $5
Lemon Pepper
Chicken Wrap | $19
Shredded chicken, lemon pepper aioli, roasted red peppers, red onion, cranberries, goat cheese + mixed greens.
Chicken Caesar Wrap | $19
Warm shredded chicken, caesar dressing, crispy pancetta, romaine hearts + shaved parmesan cheese.
Crispy Dill Pickle
Chicken Sandwich | $21
Lightly breaded dill pickle infused chicken with crispy dill pickles + a creamy dill sauce.
• add hot sauce to make it a “Hot Jilly Dilly”
Hawaiian BBQ Chicken Sandwich | $22
Grilled chicken breast glazed with house bbq sauce on a brioche bun, topped with thin grilled pineapple, avocado + goat cheese.
Smoked Brisket Brioche | $20
Seasoned in house smoked brisket, cheddar cheese, crispy onions + bbq sauce on a brioche bun
Build a Billy Burger | $18
8 oz homemade burger, garnished with lettuce, tomato, onion + GRIND burger sauce.
• add cheddar, feta or blue cheese | $2
• add bacon, pancetta, sauteed mushrooms, caramelized onions or avocado (choose any 2)| $3
• surf & turf with house made oscar sauce | $5
• add corona or jagger shot for the full Billy experience | $6
Wellness Bowls
Fiesta Style | $25
Black bean, red onion, tomato, avocado, corn, cucumber, feta cheese with chipotle lime sauce served on your choice of quinoa or rice.
• choice of ground beef, shrimp or chicken
Sweet + Salty | $26
Shredded carrot, edamame, orange pepper, cucumber red onion, avocado, mango, with honey mayo sriracha sauce. Served on your choice of quinoa or rice.
• choice of salmon, ahi tuna or grilled shrimp
Mains
Chicken + Shrimp Pad Thai | $25
A GRIND favorite with rice noodles, chicken, shrimp, egg, peanuts, bean sprouts, green onion + cilantro with an authentic thai sauce
Fish + Chips | $20
1 pc pub style locally supported beer battered haddock made with Sons of Kent 1792 English ale served with fries, coleslaw + house made tarter.
• add additional piece | $7
Lobster Mac + Cheese | $22
Homemade macaroni + cheese loaded with lobster meat + aged cheddar.
Mussel Bowl | $21
Choice of creamy sweet chili thai or roasted garlic + white wine sauce served with focaccia
Creamy Artichoke Pesto Gnocchi | $22
Gnocchi tossed in a basil pesto cream sauce with artichoke, spinach, cherry tomato + parmesan.
Chicken Korma | $25
Tender bone-in chicken thighs in a creamy coconut curry sauce served over rice with naan.
Dinner Menu
* Automatic 20% gratuity added on to parties of 8 or more *
Appetizers
Panko Crusted Goat Cheese | $22
Warm cranberry infused goat cheese served with apricot jam, honey drizzle + pistachios served with toasted seasoned crostinis
Jalapeño Popper Dip | $20
Warm cream cheese with jalapeño, cheddar cheese + chorizo sausage served with corn chips.
Pierogies | $19
Pan fried cheese + potato pierogies with pancetta, caramelized onions + mixed cheese served with chipotle sour cream
S+P Shrimp | $18
Salt + pepper dusted shrimp, flash fried + served with sweet chili cream
Tempura Chicken | $20
Buffalo marinated chicken, fried + honey salted. Served with sriracha cream.
Beef Tenderloin + Blue Cheese Skillet | $25
Served medium rare drenched in house made cowboy butter + blue cheese. Served with toasted focaccia.
Veggie Spring Rolls | $17
Crispy rolls served with sweet chili sauce.
Bruschetta Flatbread | $18
Roasted garlic cream, vine ripe tomatoes, crumbled feta, fresh basil + balsamic drizzle.
GRIND Classic Lobster Dip | $25
Creamy blend of cheese + lobster served warm with wonton chips + naan bread.
Wonton Chicken Nachos | $24 Full | $14 Half
House made crispy wontons with shredded chicken, carrots, cucumber, green onion + bean sprouts. Served with sweet chili cream.
Soups & Salads
Cheesy Dill Pickle Soup | $9
Creamy cheddar soup with dill pickles + garnished with a smashed spud.
Antioxidant Asian Salad | $18
Shredded cabbage, carrots, red pepper, cucumber + cilantro with house made peanut dressing topped with pomegranate, pumpkin +
sesame seeds.
• add pork dumplings | $7
GRIND House Salad | $16 full size | $10 app size
Mixed greens tossed with our signature vinaigrette dressing, granny smith apple, honey salted walnuts, red onion + crumbled goat cheese.
• add chicken | $9
• add S+P shrimp | $9
Caesar Salad | $16 full size | $10 app size
Crisp romaine hearts with a classic creamy ceaser dressing, pancetta, freshly grated parmesan cheese + homemade croutons.
• add chicken | $9
• add S+P shrimp | $9
Creamy Greek Salad | $16 full size | $10 app size
Crisp romaine hearts with a creamy dill dressing, cucumbers, cherry tomatoes, red onion, green pepper, black olives + feta cheese.
• add chicken | $9
• add S+P shrimp | $9
Entrees
Beef Tenderloin
8oz tenderloin served with creamy mashed potatoes + seasoned vegetables with your choice of topping.
• Grind blue cheese coin, port reduction + crispy onions | $48
• Cowboy butter medallion with sauteed mushrooms + onions | $48
• Creamy Lobster Oscar sauce | $52
Stuffed Maple Brie Chicken | $36
Tender chicken stuffed with crisp pancetta, granny smith apple, brie + topped with house made maple cream sauce. Served with mini roasted potatoes + seasonal vegetables.
Pork Tenderloin | $36
Marinated ginger infused pork tenderloin grilled to perfection served with a Korean bulgogi sauce on a bed of rice + seasonal vegetables.
• add a spoon of gochujang sauce for heat
Tuscan Seafood Pasta | $38
Shrimp, mussels + scallops in a lemon butter cream sauce with cherry tomatoes, roasted garlic, spinach served on tagliatelle pasta topped with lemon zest + fresh parmesan.
Chicken Parmesan + Fettuccine | $32
Panko + parmesan crusted chicken with melted mozzarella, signature tomato sauce + basil served on fettuccine with homemade roasted garlic cream sauce + toasted focaccia
Creamy Artichoke Pesto Gnocchi | $26
Gnocchi tossed in a basil pesto cream sauce with artichoke, spinach, cherry tomato + parmesan served with toasted focaccia.
• add sauteed shrimp | $9
Mussel Bowl | $22
Choice of creamy sweet chili thai or roasted garlic + white wine sauce served with toasted focaccia.
Lamb Shank | $42
Braised lamb shank with a tomato + rosemary au jus. Served with creamy mashed potatoes + seasoned fresh vegetables
Shrimp + Chicken Pad Thai | $32
A GRIND favorite with rice noodles, chicken, shrimp, egg, peanuts, bean sprouts, green onion + cilantro tossed in an authentic thai sauce + served with spring rolls
Sweet + Spicy Salmon | $36
House marinated salmon topped with maple glazed peaches + jalapeños. Served on rice with seasonal vegetables
Sweet + Salty Wellness Bowl | $34
Shredded carrot, edamame, orange pepper, cucumber, red onion, avocado, mango, with honey mayo sriracha sauce. Served on your choice of quinoa or rice.
• choice of salmon, ahi tuna or grilled shrimp
Fish + Chips | $20
1 piece pub style locally supported beer battered haddock made with Sons of Kent 1792 English ale served with fries, coleslaw + house made tartar.
• add additional piece | $7
Build a Billy Burger | $18
8 oz homemade burger, garnished with lettuce, tomato, onion + GRIND burger sauce.
• add cheddar, feta or blue cheese | $2
• add bacon, pancetta, sauteed mushrooms, caramelized onions or avocado (Choose any 2)| $3
• surf & turf with house made oscar sauce | $5
• add corona or jagger shot for the full Billy experience | $6
Dessert
Creme Brûlée | 12
a rich + creamy custard with a caramelized sugar crust
Ask your server for this weeks flavour
Cheesecake | 12
lucious house made creamy cheesecake
ask your server for this weeks feature
Chocolate Brownie | 12
house made chocolate brownie with
a peanut butter + caramel sauce
Something Warm to pair
Specialty Coffee 1.5oz | 12
add any liqueurs you like up to 1.5 oz
Espresso | 4
Coffee, Tea + Hot Chocolate | 3
COCKTAIL MENU
GRIND SANGRIA | seasonal blend | 15
3oz house red wine, 1oz spiced rum, splash of cassis, apple cider, ginger ale + fresh fruit
APEROL SPRITZ | the 3,2,1 rule | 16
3oz prosecco, 2oz aperol + 1oz soda made to perfection
THE OG | espresso martini | 17
1.5oz kahlua, 1.5oz NE1 vodka, nespresso
MARGARITA DIABLO | 15
1oz devils reserve, 1oz cointreau, lime juice + tajin
CANADIAN OLD FASHIONED | 16
2oz barnburner handcrafted ontario whiskey, canadian maple simple syrup, bitters, orange + wild cherry
DIRTY BLUE | classic martini | 16
3oz blue cheese infused NE1 vodka, splash vermouth + olive juice
LONG ISLAND | five booze iced tea | 16
3oz mix of white rum, NE1 vodka, tequila, gin, triple sec, pepsi + lemonade
KOSMO | cosmopolitan | 16
2oz NE1 vodka, 1 oz cointreau, cranberry + lime
MANHATTAN | 16
2oz of old son’s stiff upper lip, 1oz sweet vermouth, bitters + wild cherry
SEASONAL MOJITO | 15
1oz white rum, 1oz coconut rum, mint, lime, simple syrup, + soda
MULE | blueberry | 14
1.5oz blueberry vodka, lime, mint, simple syrup, blueberries + ginger beer
SPICY PALOMA | 15
2oz cazadores white tequila, grapefruit juice + cayenne simple syrup
TOASTED ORANGE + CHOCOLATE NEGRONI | 16
3oz mix of gin, campari, sweet vermouth, crème de cacao garnished with orange + chocolate
SOFT COCKTAIL
alcohol free
RASPBERRY MOJITO | 12
COCONUT + PINEAPPLE RHUM PUNCH | 12
PEACH LITCHEE WHITE SANGRIA | 12
ESPRESSO MARTINI + AMERETTO | 12
TOM COLLINS | 12
MOSCOW MULE | 12
DRINK MENU
GRIND | red wine
MARE DI SIRENA | sangiovese italy 6oz | 10 9oz | 14 750ml bottle | 35
TRAPICHE RESERVE | malbec argentina 6oz | 11 9oz | 15 750ml bottle | 40
PHILIPPE DE ROTHSCHILD | pinot noir pays d’oc france 6oz | 11 9oz | 15 750ml bottle | 40
PEREZ CRUZ | cabernet sauvignon chile 6oz | 14 9oz | 18 750ml bottle | 45
GREASY FINGERS | cabernet sauvignon australia 6oz | 13 9oz | 18 750ml bottle | 48
FAMILLE PERRIN RESERVE | cote du rhone france 6oz | 12 9oz | 17 750ml bottle | 48
GRIND | white wine
MARE DI SIRENA | pinot grigio italy 6oz | 10 9oz | 14 750ml bottle | 30
KITTLING RIDGE | white zinfandel canada 6oz | 10 9oz | 14 750ml bottle | 34
CHATEAU DES CHARMES | vqa chardonnay ontario 6oz | 11 9oz | 17 750ml bottle | 42
FAMILY TREE | vqa chardonnay ontario 6oz | 12 9oz | 18 750ml bottle | 45
WHITEHAVEN | sauvignon blanc new zealand 6oz | 16 9oz | 22 750ml bottle | 60
SANTA MARGHERITA | pinot grigio italy 6oz | 16 9oz | 22 750ml bottle | 55
SPARKLING
HENKEL | white
200ml mini bottle |12
HENKEL | rose
200ml mini bottle | 12
BLU GIOVELLO | prosecco | 40
CHATEAU DE MONTGURET | brut | 45
GRIND | beer + coolers
BOTTLE BEER | 355ml
stella | 8 corona | 8
TALL BOYS 473ml
miller lite, bud light, mich ultra, canadian | 8
guinness | 10
strongbow hard cider | 9
seasonal cider | ask your server
DRAUGHT 20oz | 10 or 12oz | 7
madri spanish lager, coors
CIDERS + COOLERS 473m | 9
shale ridge peach + apple hard cider
seasonal coolers – ask your server
CRAFT 473m
BLACK GOLD | 9
sunnyside ultra | light lager
angry redhead | irish style red
key lime pie | seltzers
CRAFT 473m
SONS OF KENT | 9
1792 | english ale
8 track | XPA
flywheel | american lager
NON ALCOHOLIC
NON BEER | corona | 6
NON Red | noughty red | 6
NON White | noughty white | 6
USUAL | juice, pop, coffee, tea | 3
BY THE BOTTLE
GERARD BERTRAND COTES DE ROSES | france | 50
GREASY FINGERS | sauvignon blanc australia | 48
CAVE SPRINGS ESTATE | vqa riesling ontario | 65
LOUIS LATOUR | chardonnay france | 70
RING BOLT | cabernet sauvignon australia | 55
KIM CRAWFORD | pinot noir new zealand | 55
FRESCOBALDI NIPOZZANO | chianti italy | 65
MASI | compofiorini italy | 65
TRIUS RED THE ICON | vqa blend niagara | 70
LOUIS LATOUR | pinot noir france | 75
MASI COSTASERA CLASSICO DOC | amarone italy | 150
KIDS MENU
Kids menu is available upon request.
Catering
Private Parties
Live
Entertainment
Live
Entertainment
The Sarnia Yacht Club
Open Saturday & Sunday from 9 am – 3 pm
Call Us Today (519) 339-8986
Location
St. Clair Corporate Centre
265 Front St N, Sarnia, ON N7T 7X1
For parking you can use the ramp and lot on the north side of the building. We have an entrance on the side facing the water.
Follow Us
Hours
Monday : 11AM – 9PM
Tuesday : 11AM – 9PM
Wednesday : 11AM – 9PM
Thursday : 11AM – 9PM
Friday : 11AM – 10PM
Saturday : 12PM – 10PM
Sunday : CLOSED
Galley Hours
Saturday : 9AM – 3PM
Sunday : 9AM – 3PM