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Lunch Menu
* Automatic 20% gratuity added on to parties of 8 or more *
Appetizers
Panko Crusted Goat Cheese | $22
Warm cranberry infused goat cheese served with apricot jam, honey drizzle + pistachios served with toasted seasoned crostinis.
Jalapeño Popper Dip | $20
Warm cream cheese with jalapeño, cheddar cheese + chorizo sausage served with corn chips.
Pierogies | $19
Pan fried cheese + potato pierogies with pancetta, caramelized onions + mixed cheese served with chipotle sour cream.
S+P Shrimp | $18
Salt + pepper dusted shrimp, flash fried + served with sweet chili cream.
Tempura Chicken | $20
Buffalo marinated chicken, fried + honey salted. Served with sriracha cream
Beef Tenderloin + Blue Cheese Skillet | $25
Served medium rare drenched in house made cowboy butter + blue cheese. Served with toasted focaccia.
Veggie Spring Rolls | $17
Crispy rolls served with sweet chili sauce.
Bruschetta Flatbread | $18
Roasted garlic cream, vine ripe tomatoes, crumbled feta, fresh basil + balsamic drizzle.
GRIND Classic Lobster Dip | $25
Creamy blend of cheese + lobster served warm with wonton chips + naan bread.
Wonton Chicken Nachos | $24 Full | $14 Half
House made crispy wontons with shredded chicken, carrots, green onion, cucumber + bean sprouts. Served with sweet chili cream
SOUPS & SALADS
Cheesy Dill Pickle Soup | $9
Creamy cheddar soup with dill pickles + garnished with a smashed spud.
Antioxidant Asian Salad | $18
Shredded cabbage, carrots, red pepper, cucumber + cilantro with house made peanut dressing topped with pomegranate, pumpkin + sesame seeds.
• add pork dumplings | $7
GRIND House Salad | $16 full size | $10 app size
Mixed greens tossed with our signature vinaigrette dressing, granny smith apple, honey salted walnuts, red onion + crumbled goat cheese.
• add chicken | $9
• add S+P shrimp | $9
Caesar Salad | $16 full size | $10 app size
Crisp romaine hearts with a classic creamy ceaser dressing, pancetta, freshly grated parmesan cheese + homemade croutons.
• add chicken | $9
• add S+P shrimp | $9
Creamy Greek Salad | $16 full size | $10 app size
Crisp romaine hearts with a creamy dill dressing, cucumbers, cherry tomatoes, red onion, green pepper, black olives + feta cheese.
• add chicken | $9
• add S+P shrimp | $9
GRIND Cob Salad | $20
Handhelds
All handhelds served with fries or soup. Upgrade your side to:
• Grind, caesar, greek salad or sweet potato fries for | $2
• Side of lobster mac + cheese for | $5
Lemon Pepper
Chicken Wrap | $19
Shredded chicken, lemon pepper aioli, roasted red peppers, red onion, cranberries, goat cheese + mixed greens.
Chicken Caesar Wrap | $19
Warm shredded chicken, caesar dressing, crispy pancetta, romaine hearts + shaved parmesan cheese.
Crispy Dill Pickle
Chicken Sandwich | $21
Lightly breaded dill pickle infused chicken with crispy dill pickles + a creamy dill sauce.
• add hot sauce to make it a “Hot Jilly Dilly”
Hawaiian BBQ Chicken Sandwich | $22
Grilled chicken breast glazed with house bbq sauce on a brioche bun, topped with thin grilled pineapple, avocado + goat cheese.
Smoked Brisket Brioche | $20
Seasoned in house smoked brisket, cheddar cheese, crispy onions + bbq sauce on a brioche bun
Build a Billy Burger | $18
8 oz homemade burger, garnished with lettuce, tomato, onion + GRIND burger sauce.
• add cheddar, feta or blue cheese | $2
• add bacon, pancetta, sauteed mushrooms, caramelized onions or avocado (choose any 2)| $3
• surf & turf with house made oscar sauce | $5
• add corona or jagger shot for the full Billy experience | $6
Wellness Bowls
Fiesta Style | $25
Black bean, red onion, tomato, avocado, corn, cucumber, feta cheese with chipotle lime sauce served on your choice of quinoa or rice.
• choice of ground beef, shrimp or chicken
Sweet + Salty | $26
Shredded carrot, edamame, orange pepper, cucumber red onion, avocado, mango, with honey mayo sriracha sauce. Served on your choice of quinoa or rice.
• choice of salmon, ahi tuna or grilled shrimp
Mains
Chicken + Shrimp Pad Thai | $25
A GRIND favorite with rice noodles, chicken, shrimp, egg, peanuts, bean sprouts, green onion + cilantro with an authentic thai sauce
Fish + Chips | $20
1 pc pub style locally supported beer battered haddock made with Sons of Kent 1792 English ale served with fries, coleslaw + house made tarter.
• add additional piece | $7
Lobster Mac + Cheese | $22
Homemade macaroni + cheese loaded with lobster meat + aged cheddar.
Mussel Bowl | $21
Choice of creamy sweet chili thai or roasted garlic + white wine sauce served with focaccia
Creamy Artichoke Pesto Gnocchi | $22
Gnocchi tossed in a basil pesto cream sauce with artichoke, spinach, cherry tomato + parmesan.
Chicken Korma | $25
Tender bone-in chicken thighs in a creamy coconut curry sauce served over rice with naan.
Dinner Menu
* Automatic 20% gratuity added on to parties of 8 or more *
Appetizers
Panko Crusted Goat Cheese | $22
Warm cranberry infused goat cheese served with apricot jam, honey drizzle + pistachios served with toasted seasoned crostinis
Jalapeño Popper Dip | $20
Warm cream cheese with jalapeño, cheddar cheese + chorizo sausage served with corn chips.
Pierogies | $19
Pan fried cheese + potato pierogies with pancetta, caramelized onions + mixed cheese served with chipotle sour cream
S+P Shrimp | $18
Salt + pepper dusted shrimp, flash fried + served with sweet chili cream
Tempura Chicken | $20
Buffalo marinated chicken, fried + honey salted. Served with sriracha cream.
Beef Tenderloin + Blue Cheese Skillet | $25
Served medium rare drenched in house made cowboy butter + blue cheese. Served with toasted focaccia.
Veggie Spring Rolls | $17
Crispy rolls served with sweet chili sauce.
Bruschetta Flatbread | $18
Roasted garlic cream, vine ripe tomatoes, crumbled feta, fresh basil + balsamic drizzle.
GRIND Classic Lobster Dip | $25
Creamy blend of cheese + lobster served warm with wonton chips + naan bread.
Wonton Chicken Nachos | $24 Full | $14 Half
House made crispy wontons with shredded chicken, carrots, cucumber, green onion + bean sprouts. Served with sweet chili cream.
Soups & Salads
Cheesy Dill Pickle Soup | $9
Creamy cheddar soup with dill pickles + garnished with a smashed spud.
Antioxidant Asian Salad | $18
Shredded cabbage, carrots, red pepper, cucumber + cilantro with house made peanut dressing topped with pomegranate, pumpkin +
sesame seeds.
• add pork dumplings | $7
GRIND House Salad | $16 full size | $10 app size
Mixed greens tossed with our signature vinaigrette dressing, granny smith apple, honey salted walnuts, red onion + crumbled goat cheese.
• add chicken | $9
• add S+P shrimp | $9
Caesar Salad | $16 full size | $10 app size
Crisp romaine hearts with a classic creamy ceaser dressing, pancetta, freshly grated parmesan cheese + homemade croutons.
• add chicken | $9
• add S+P shrimp | $9
Creamy Greek Salad | $16 full size | $10 app size
Crisp romaine hearts with a creamy dill dressing, cucumbers, cherry tomatoes, red onion, green pepper, black olives + feta cheese.
• add chicken | $9
• add S+P shrimp | $9
Entrees
Beef Tenderloin
8oz tenderloin served with creamy mashed potatoes + seasoned vegetables with your choice of topping.
• Grind blue cheese coin, port reduction + crispy onions | $48
• Cowboy butter medallion with sauteed mushrooms + onions | $48
• Creamy Lobster Oscar sauce | $52
Stuffed Maple Brie Chicken | $36
Tender chicken stuffed with crisp pancetta, granny smith apple, brie + topped with house made maple cream sauce. Served with mini roasted potatoes + seasonal vegetables.
Pork Tenderloin | $36
Marinated ginger infused pork tenderloin grilled to perfection served with a Korean bulgogi sauce on a bed of rice + seasonal vegetables.
• add a spoon of gochujang sauce for heat
Tuscan Seafood Pasta | $38
Shrimp, mussels + scallops in a lemon butter cream sauce with cherry tomatoes, roasted garlic, spinach served on tagliatelle pasta topped with lemon zest + fresh parmesan.
Chicken Parmesan + Fettuccine | $32
Panko + parmesan crusted chicken with melted mozzarella, signature tomato sauce + basil served on fettuccine with homemade roasted garlic cream sauce + toasted focaccia
Creamy Artichoke Pesto Gnocchi | $26
Gnocchi tossed in a basil pesto cream sauce with artichoke, spinach, cherry tomato + parmesan served with toasted focaccia.
• add sauteed shrimp | $9
Mussel Bowl | $22
Choice of creamy sweet chili thai or roasted garlic + white wine sauce served with toasted focaccia.
Lamb Shank | $42
Braised lamb shank with a tomato + rosemary au jus. Served with creamy mashed potatoes + seasoned fresh vegetables
Shrimp + Chicken Pad Thai | $32
A GRIND favorite with rice noodles, chicken, shrimp, egg, peanuts, bean sprouts, green onion + cilantro tossed in an authentic thai sauce + served with spring rolls
Sweet + Spicy Salmon | $36
House marinated salmon topped with maple glazed peaches + jalapeños. Served on rice with seasonal vegetables
Sweet + Salty Wellness Bowl | $34
Shredded carrot, edamame, orange pepper, cucumber, red onion, avocado, mango, with honey mayo sriracha sauce. Served on your choice of quinoa or rice.
• choice of salmon, ahi tuna or grilled shrimp
Fish + Chips | $20
1 piece pub style locally supported beer battered haddock made with Sons of Kent 1792 English ale served with fries, coleslaw + house made tartar.
• add additional piece | $7
Build a Billy Burger | $18
8 oz homemade burger, garnished with lettuce, tomato, onion + GRIND burger sauce.
• add cheddar, feta or blue cheese | $2
• add bacon, pancetta, sauteed mushrooms, caramelized onions or avocado (Choose any 2)| $3
• surf & turf with house made oscar sauce | $5
• add corona or jagger shot for the full Billy experience | $6
Dessert
Creme Brûlée | 12
a rich + creamy custard with a caramelized sugar crust
Ask your server for this weeks flavour
Cheesecake | 12
lucious house made creamy cheesecake
ask your server for this weeks feature
Chocolate Brownie | 12
house made chocolate brownie with
a peanut butter + caramel sauce
Something Warm to pair
Specialty Coffee 1.5oz | 12
add any liqueurs you like up to 1.5 oz
Espresso | 4
Coffee, Tea + Hot Chocolate | 3
COCKTAIL MENU
GRIND | Rose Sangria | 14
3oz shale ridge rose, .5oz raspberry vodka, .5oz peach schnapps, pink lemonade + fresh fruit
APEROL SPIRITZ | The 3,2,1 Rule | 15
Made to perfection 3oz Prosecco, 2oz aperol, 1oz soda
THE OG | Espresso Martini | 15
1.5oz kahlua, 1.5oz NE1 vodka, espresso
THE FINEAPPLE | Spicy Margarita | 14
1oz tequila blanco, 1oz triple sec, pineapple, lime juice + sriracha
JONNY FORESTER | Old Fashioned | 15
2.5oz old forester bourbon, .5oz martini fiero, simple syrup, bitters, orange + cherry
DIRTY BLUE | Classic Martini | 15
Blue cheese infused vodka martini, 3oz NE1 vodka, splash vermouth + olive juice
LONG ISLAND | Five Booze Iced Tea | 15
3oz of classic rum, NE1 vodka, tequila, gin, triple sec, pepsi + lime
KOSMO | Cosmopolitan | 15
2oz NE1 vodka, 1 oz Cointreau, cranberry + lime
NYC | Manhattan | 15
2oz of your choice bourbon or rye, 1oz martini sweet vermouth, bitters + cherry
MOJITO | Blackberry | 14
1.5oz white rum, mint, lime, blackberry syrup + soda
MULE | Blueberry | 14
1.5oz blueberry vodka, lime, mint, simple syrup, blueberries + ginger beer
GRIND | G + T + G | 14
1.5oz gin, tonic + grapefruit simple syrup
RUCKLE RUSH | Bahamian Rum Punch | 15
1.25oz dark rum, 1.25oz malibu rum,
.5oz apricot brandy, pineapple + orange juice
*Caution two drink limit advised *
MOCKTAILS
MOJITO or MULE | 5
FROZEN | Strawberry Daiquiri or Pina Colada | 6
blended with ice (seasonal)
BUY YOUR KITCHEN A ROUND | 25
DRINK MENU
GRIND | red wine
TRAPICHE RESERVE | Malbec | 6oz | 10 9oz | 14 750ml bottle | 40
BREAD + BUTTER | Pinot Noir | 6oz | 14 9oz | 18 750ml bottle | 48
JOSH CELLARS | Merlot | 6oz | 15 9oz | 20 750ml bottle | 48
POPCORN | Cabernet Sauvignon | 6oz | 14 9oz | 18 750ml bottle | 48
TOM GORE | Cabernet Sauvignon | 6oz | 15 9oz | 20 750ml bottle | 55
FAMILLE PERRIN | Côtes du Rhône | 6oz | 12 9oz | 17 750ml | 48
GRIND | white wine
OGGIO BOTTER | Pinot Grigio | 6oz | 9 9oz | 14 750ml bottle | 30
SHALE RIDGE | Rose | 6oz | 10 9oz | 14 750ml bottle | 34
TOASTED HEAD | Chardonnay | 6oz | 15 9oz | 20 750ml bottle | 50
WHITECLIFF | Sauvignon Blanc | 6oz | 14 9oz | 19 750ml bottle | 50
SANTA MARGARITA | Pinot Grigio | 6oz | 16 9oz | 22 750ml bottle | 55
ZONIN | Prosecco | 200ml mini bottle | 12
HENKEL | Rose Prosecco | 200ml mini bottle | 12
GRIND | beer + coolers
DRAUGHT BEER
coors original + seasonal
10oz glass | 5
20oz glass | 10
(Ask server for this seasons)
BOTTLE BEER | 355ml
mgd | 7 stella + corona | 8
CIDERS + COOLERS 473m | 9
shale ridge peach + apple hard cider
seasonal coolers – ask your server
DOMESTIC TALL BOYS 473ml | 8
miller lite, bud light, mich ultra, canadian
guinness | 9
CRAFT + IMPORT TALL BOYS 473m | 9
SONS OF KENT | 9
1792 | english ale
8 track | XPA
flywheel | american lager
STONEPICKERS | 9
farmer’s tan | blonde ale
hack n’ slash | IPA
NON ALCOHOLIC
NON BEER | heineken zero 5
NON Red | noughty red 5
NON White | noughty white 5
USUAL | juice, pop, coffee, tea 3
BY THE BOTTLE
CHIANTI RESERVA | italy | 35
BONANZA | cabernet sauvignon | 60
LOUIS LATOUR | pinot noir | 65
DECOY | cabernet sauvignon | 80
CAYMUS NAPA VALLEY 2022 | cabernet sauvignon | 200
LA CREMA Monterey | chardonnay | 65
BLU GIOVELLO | prosecco | 40
CHATEAU DE MONTGURET | brut | 45
KIDS MENU
Kids menu is available upon request.
Catering
Private Parties
Live
Entertainment
The Sarnia Yacht Club
Open Saturday & Sunday from 9 am – 3 pm
Call Us Today (519) 339-8986
Location
St. Clair Corporate Centre
265 Front St N, Sarnia, ON N7T 7X1
For parking you can use the ramp and lot on the north side of the building. We have an entrance on the side facing the water.
Follow Us
Hours
Monday : 11AM – 9PM
Tuesday : 11AM – 9PM
Wednesday : 11AM – 9PM
Thursday : 11AM – 9PM
Friday : 11AM – 10PM
Saturday : 12PM – 10PM
Sunday : CLOSED
Galley Hours
Saturday : 9AM – 3PM
Sunday : 9AM – 3PM